AGROTURISME

HVAD SKER DER?

Aktiviter året rundt

Her finder du årets aktiviteter.

01

JANUAR

Læhegn

Beskæring

Forspiring tomater

02

FEBRUAR

Forspiring

Forspiring

Såning i drivhus: salat, rødbeder, forårsløg

03

MARTS

Journaling that gets to the root.

A way to find what’s really going on when

you feel stuck.

04

APRIL

Take action.

Small, daily steps toward what you want.

05

MAJ

Where your old story formed.

The old beliefs running underneath, and how to set them down.

06

JUNI

See it before you live it.

A quiet, grounded way to picture what you want, then walk toward it.

07

JULI

Take action.

Small, daily steps toward what you want.

08

AUGUST

Where your old story formed.

The old beliefs running underneath, and how to set them down.

09

SEPTEMBER

See it before you live it.

A quiet, grounded way to picture what you want, then walk toward it.

10

OKTOBER

Take action.

Small, daily steps toward what you want.

11

NOVEMBER

Where your old story formed.

The old beliefs running underneath, and how to set them down.

12

DECEMBER

See it before you live it.

A quiet, grounded way to picture what you want, then walk toward it.

Close-up of a sunflower with yellow and red petals, green leaves, and a partly cloudy sky in the background.
Architectural drawing of a traditional building with a central tree, green accents, and the text 'GARDIBUTIKKEN NORREMADEGAARD' at the top.
Infographic with icons and text representing sustainable development goals, including affordable energy, clean water, responsible consumption, climate action, and life on land.
Cover page with European Union flag, icons representing agriculture, environment, energy, and sustainability, and Danish text referencing the Ministry of Environment and Food.

Bedriften har modtaget Økologisk Arealtilskud til at omlægge og drive bedriftens landbrugsarealer økologisk. Formålet med tilskuddet er at øge det økologiske areal i Danmark og derved opnå en række fordele for miljøet og biodiversitet. Tilskuddet har medført, at bedriften har været i stand til at opretholde en økologisk jordbrugsproduktion på bedriftens landbrugsarealer og sælge økologisk producerede fødevarer.